Wine Mis Advice

Above a label from one of four bottles of “Lisini” 1998 that I have rotting in my kitchen. That’s right. They are rotting. Once they were magical bottles of wondrous wine. Then the reality set in. To remind me of what Italian stuck-up wine makers have done to something as simple as wine, these bottles will rot till I throw them away with their un-open content. To hell with ’em.

Not sure what it is. The wine-thing lingers around me. And to think I/we spent less than a decade playing with it. You know. Driving to Tuscany at least once a year to fill up our Audio A6 with various bottles directly from the makers. Then we’d transport them via Swizterland, paying appropriate tax at entry, reclaiming tax at exit, etc. I never thought that something like wine would get old, though. I guess the drive there from Germania was a bore. But that ain’t all. Sadly. Boy did it get old. And not just any kind of old. It got ornery old. I almost hate wine these days. That doesn’t mean I don’t nip at it once a once. It’s just that I’m so cynical toward wine, wine makers, wine distributors, it ain’t funny anymore. It’s sad. Being in America the last few weeks grinds my bolts even more. The wine is even more stupidly priced here than anywhere else. I still don’t mind wishing that all them greedy, snobby, stuck-up wine makers drown in the mess they created–because they have turned wine into a commodity, which means it is handled like a commodity and also means that greed rules everything about wine. More on all that nonsense here.

The other day worst-writer got a request from old friend that moved from Wash DC to the Philippines. He moved because, like so many, he was/is fed-up with home. He had sold his business, broke up with wife and realized that all that was left was… Well, what is left for the few and the non-greedy in American’t? Nomatter. He couldn’t wait to find a way out after doing the right thing for so long and getting nothing for it. You know. Just like so many other Americans have to do. It’s called paying for your parents greed or paying for Baby Boomer comfort. Or something like that. And so. Getting a masters degree in History at fifty in the Philippines sounds like a pretty cool idear. The best thing about it is that he can easily afford it and live abroad for a short stint. What a great way to clear the head, eh! Get all the shit of American’t out of you. Purge. Start anew. Anywho. Years ago I would bring a nice bottle or three of stuck-up Eurowasteland wine for us to enjoy. The gathering involved some good looking company and some dastardly conversation that lead to all things intellectual and titalating. Or maybe not. But. The wine was good. So. To my surprise he sent me brief request for info recently. About wine. Even though he’s up-to-date on my cynicism. Obviously he’s got some dastardly things in-mind for the Philippines. Good for him. Here our brief exchange–for worst-posterity’s sake.

Old Friend: Hey worst-wine-drinker, i know someone going to Italy. Want them to pick up a couple bottles of decent, but not expensive (15 euros max per bottle) wine. Any suggestions. Reds of course.

Worst-Moi: As far as wine is concerned and as far as my cynicism about it, especially Italian wine, you probably couldn’t go wrong if you got a Chianti Reserve or any reserve wine. In my cynical opinion Italian and probably French wine makers are in deep trouble because they really pokered their prices high in the first decade of 2000. I’m not even sure of the prices anymore. As you may recall, I gave up on Italian wine a while ago. But the good thing is, like all things greedy, things never change! You might be able to get a decent bottle of wine for $15. But I think you’ll have to spend more for anything even half-decent. The best wine that I remember from the days I bought there is Brunello-Lisini. But very expensive. Sangiovese–which is the main grape in Chianti–is also very good and better priced. Wines from Moltepulciano are well known for being strong and robust–we enjoyed them. When in Italy, though, we only drank the expensive stuff on special nights–you know, the titallating nights. We sought out good, basic wines that locals drank. But here’s the thing about them. You know how certain things taste better when you have them where they’re from? Well, that applies to worker-wine in Italy. It’s like Chesapeake blue crabs probably don’t taste right in the Rocky Mountains. If that makes any sense.

So what’s up with this? You’re in an exotic place in the pacific and you want Euro-wines? Nip whiskey, man. I’m sure you can get some good whiskey there. If you get a good bottle of Maker’s Mark and nip at it–don’t just drink it–it’ll last a while and probably taste better than wine. Whiskey is probably better with the weather/climate there too. Hope this helps and doesn’t confuse.

Good luck old friend.