Michelin Star In Cologne

Ten year anniversary dinner, dear worst-reader. Also, first time in two and half years (covid) we went out. Köln’s La Société has left me disappointed in the past. High-end catered food, I‘ve said. But not this time. Starting top right > left. Shrimp wraps, jelly wrapped goose liver, wolfsbarsh filet, baby calamari, venison filet and some kind of custard on a bed of sautéed fruit slices. Six course magic.

Rant (and eat) on.

-T