- Passed a rock that looked like it had a blood stain and I was riding around without a helmet
- Three rusted wheelbarrows
- Charger GX Touring in front of a Croatian village sign
- The fifth largest Roman Colosseum in the world is in Pula
- James Joyce was here!
Although unable to snap a few pictures of the olive farm we went to yesterday on account it was raining like crazy, at least we now have eight bottles of delicious Croatian olive oil to take back to Germany, which we will use for salads, flavouring and, as recommended, for toping vanilla ice cream. That’s right, dear worst-reader. Did you get that? That’s the advice from our friendly olive grower after I asked what I should do with olive oil that is too good and too expensive to cook with it. She said to get your favourite vanilla ice cream and eat it with a few drops of olive oil on top. Since I’m not a big vanilla fan I immediately asked if it will go well with pistachio ice cream. Although she never tried it with pistachio, she thought it a good idear. Btw, between the olives, the grapes and the truffles–and the things you can do with all three–Istria, Croatia, has got to be one of the finest places to hang out if you’re into all things fine that won’t break the bank. Even though the weather has kind of turned on us the past two days–it rained cats & dogs last night–we’re still enjoying it here. The air is fresh, the views are brilliant and if a neighbour gives you a few fresh Anchovies all you have to do is slightly coat them with flower, add a touch of salt and pepper, and fry them up in olive oil. After the little fish are browned to perfection, all that’s left is to add a fresh salad and glass of local red wine. While enjoying it all, though, I couldn’t help but think of the one more piece of advice we received from a very friendly olive grower.
“Don’t come here in the summer. It’s hell here in the summer. Too many tourists. Too many!” -A Croatian olive grower
Link that motivated this post: